Peckish!

Kieran was fancying a midnight munch and scouring all the cookbooks for something to bake with what we've got in the cupboards (not alot). He finally decided on cheese scones, having only ever had the fruit variety I was looking forward to them... And he did himself proud, they're definitely best with Marmite on.

Cheese Scones

Makes 7

250g Plain Flour
½ tsp Salt
1 tsp Bicarb
2 tsp Cream of Tartar
55g Stork
150ml Milk
40g Good Cheese
Egg Wash (Beaten Egg to brush on top)

Firstly preheat your oven to 220°c


1. Sift the flour, bicarb and cream of tartar into a large bowl, add your margarine and rub with fingers until its like sand.

2. Add all the milk and cheese, mix, then tip out onto a surface dusted in flour, knead it to form your dough.

3. Roll to a 3cm thickness, then get a round cutter and stamp out the scones.

4. Put them on a greased baking tray not too far apart, brush the tops with egg and bake for 10mins.

5. Eat whilst warm, and love it or hate it, they taste gooood with Marmite!