for Christmas, I've always wanted to make these chocolate and cream ones, but never have cream but yesterday I got the cream and got to baking these beauties, and it was worth it - I'm not usually one for over indulging but I had two of these in a couple of hours, they're all gooey in the middle and mouth-watering. I only made half a batch but now I'm wishing I'd made more...Chocolate & Cream Muffins
Ingredients
285g plain flour
30g cocoa powder
1tbsp baking powder
Pinch of salt
170g light brown sugar
100ml milk
190ml double cream
2 eggs
100g baking margarine
150g milk chocolate, chopped into chunks
1. Preheat the oven to 180'c and put your muffin cases in the tin.
2. Sift the dry ingredients into a large bowl, pushing the cocoa and sugar through a sieve with the back of a spoon.
3. Combine the milk, cream and eggs, mixing with a fork but not thickening the cream.
4. Melt the butter in a pan or in the microwave.
5. Add the wet ingredients to the dry and mix with a metal spoon.
6. Fold the chunks into the batter.
7. Put the batter into the sections and cook for 23-25mins until well risen, cool for a bit before eating.
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